Almonds On My Mind – Recipe

by admin

Cinnamon Sugar Almonds

California Almonds x Megan Roup

Ingredients

Serves: 16

Preparation

Preheat the oven to 300ºF and spray a cookie sheet with nonstick cooking spray or line it with parchment paper.
In a large bowl, beat egg whites until frothy. Whisk in vanilla extract. Add almonds; stirring gently to coat.
In a separate bowl, mix together sugar, brown sugar, salt and cinnamon. Pour over almonds and mix until almonds are coated.
Spread almonds evenly on cookie sheet pan. Bake for 25-30 minutes or until almonds are crisp, stirring a few times during backing. Check frequently, stirring as needed, so almonds don’t burn.
Remove from oven and let cool completely, for at least 15 minutes, before eating or storing in airtight container.